Browse by:

Healthy, Creamy Vegetable Risotto

Risotto is usually a really heavy dish. As delicious as it is, it’s not something that we can eat everyday. Although, with this recipe, by cutting down the oil and replacing the heaps of parmesan cheese and heavy cream, you can still have a creamy risotto; just a little bit lighter. I used Zucchini blossoms…

Grilled Tofu with Creamed Spinach and Sweet Potato Cakes

You can still get some use out of your grill if you’re vegetarian. In fact, the grill is an awesome way of adding some depth of flavour and smokiness to your vegetables and meat substitutes. In this recipe, I’m using smoked tofu because I think that it lends an extra hand with flavour. Tofu tastes…